"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Teriyaki Pork and Vegetables Recipe

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This recipe for Teriyaki Pork and Vegetables, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Maloney
Added: Tuesday, February 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb. boneless pork chops, cut into thin bite-size strips
2 garlic cloves, minced
1 1/2 c. water
1 pkg (3 or 3.5 oz) pork or chicken flavor ramen noodle soup mix
1 (16 oz.) fresh stir-fry vegetables
1/4 to 1/2 c. teriyaki glaze

Directions:
Directions:
Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add pork; cook and stir 3 to 5 minutes or until pork is no longer pink. Add garlic; cook 30 seconds, stirring constantly. Remove pork and garlic from skillet.
Add water to same skillet; increase heat to high. Bring to a boil. Break noodles into small pieces; add to water. Add 1 tsp. of seasoning from seasoning packet and stir-fry vegetables; mix well. Cover; cook 3 to 5 minutes or until begetables are crisp-tender and noodles are tender, stirring occasionally.
Return pork and garlic to skillet. Stir in teriyaki glaze. Cook and stir 1 to 2 minutes or until thoroughly heated.

 

 

 

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