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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Turkey Salad Polynesian Recipe

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This recipe for Turkey Salad Polynesian is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. uncooked pasta ( tube-shaped macaroni)
2 c. cubed cooked turkey
3/4 c. sliced celery
3/4 c. chopped walnuts
1/4 c. thinly sliced green onions
11 oz. can mandarin oranges, drained
8 oz. can pineapple tidbits, drained
Dressing
1/2 c. mayonnaise
1/3 c. dairy sour cream
2 tbsp. pineapple juice
1/2 tsp. salt
Directions:
Directions:
Cook pasta to disired doneness as directed on package. Drain, rinse with cold water.

In large bowl, combine all salad ingredients. In small bowl, combine all dressing ingredients; blend well. Pour dressing over pasta mixture; toss gently.
Personal Notes:
Personal Notes:
I often times use reduced-calorie mayonnaise and lowfat dairy sour cream and it taste just as good.

 

 

 

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