"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Creamy Chicken Noodle Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Chicken Noodle Soup, by , is from The Schaben Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine German
Added: Tuesday, February 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (14.4 oz ea) chicken broth
2 1/2 c. frozen mixed vegetables
1/2 c. chopped onion
1 tsp. minced garlic
1 cans (10 3/4 oz) cream of chicken soup
1/2 tsp. salt
1/4 tsp. pepper
2 c. diced pre-cooked chicken
1 pkg. frozen Reames Pre-cooked egg noodles

Directions:
Directions:
In large pot, bring broth to boiling. Add frozen vegetables, onion, and garlic. Cook for 5 minutes. Add cream of chicken soup, salt, pepper, chicken, and noodles. Bring to just boiling. Reduce heat and simmer until heated through.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

315W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!