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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Beef Tips and Noodles Recipe

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This recipe for Beef Tips and Noodles is from The Schaben Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Cream of Mushroom soup
1 pkg. Lipton Dry Beef and Onion Soup mix
1 4.5 oz. can sliced mushrooms, drained
1 c. water
1 lb. beef, cubed
1 16 oz. pkg. wide egg noodles
Directions:
Directions:
Preheat oven to 400 degrees. In a 9"x13" pan, combine mushroom soup, beef and onion soup mix, canned mushrooms and water. Mix thoroughly and add cubed beef. Turn to coat well.

Bake in the oven, covered for 1 hour. Make noodles according to package directions. Serve beef tips over noodles.

 

 

 

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