"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Beef Tips and Noodles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Tips and Noodles, by , is from The Schaben Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Schaben
Added: Tuesday, February 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can Cream of Mushroom soup
1 pkg. Lipton Dry Beef and Onion Soup mix
1 4.5 oz. can sliced mushrooms, drained
1 c. water
1 lb. beef, cubed
1 16 oz. pkg. wide egg noodles

Directions:
Directions:
Preheat oven to 400 degrees. In a 9"x13" pan, combine mushroom soup, beef and onion soup mix, canned mushrooms and water. Mix thoroughly and add cubed beef. Turn to coat well.

Bake in the oven, covered for 1 hour. Make noodles according to package directions. Serve beef tips over noodles.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

591W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!