"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Lizzie's Soft Batch Cookies Recipe

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This recipe for Lizzie's Soft Batch Cookies, by , is from The Schaben Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Schaben
Added: Tuesday, February 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. oleo
1 sm. box instant pudding (any flavor)
2 eggs
1 level tsp. baking soda
1/2 c. chocolate chips
3/4 c. brown sugar
2 1/4 c. flour
1/4 c. white sugar
1/2 c. peanut butter chips

Directions:
Directions:
Mix in order given. Drop by teaspoonfuls onto un-greased baking sheet. Bake at 375 for 5-10 minutes until lightly browned.

 

 

 

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