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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grandma Schaben's Raisin Cookies Recipe

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This recipe for Grandma Schaben's Raisin Cookies is from The Schaben Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sugar
1 c. sour cream
1 c. lard
1 tsp. soda (dissovled in a little vinegar)
2 tsp. baking powder
4-5 c. flour
2 tsp. vanilla
2 eggs, beaten
1 1/2 raisins, cooked (see personal note)
pinch of salt
Directions:
Directions:
Mix and roll out, and cut into circles. Put cooked, thickened raisins between two cut out sections and seal as in a pie crust. Cut two slits on top and bake at 350º. Sprinkle sugar on top.
Personal Notes:
Personal Notes:
By cooked, thickened raisins, I use about 1 c. water to 1 1/2 c. raisins and 3/4 c. sugar. Cook until it makes a thick paste, sort of like jam.

 

 

 

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