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Grandma Schaben's Raisin Cookies Recipe

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This recipe for Grandma Schaben's Raisin Cookies, by , is from The Schaben Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Schaben
Added: Tuesday, February 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. sugar
1 c. sour cream
1 c. lard
1 tsp. soda (dissovled in a little vinegar)
2 tsp. baking powder
4-5 c. flour
2 tsp. vanilla
2 eggs, beaten
1 1/2 raisins, cooked (see personal note)
pinch of salt

Directions:
Directions:
Mix and roll out, and cut into circles. Put cooked, thickened raisins between two cut out sections and seal as in a pie crust. Cut two slits on top and bake at 350. Sprinkle sugar on top.

Personal Notes:
Personal Notes:
By cooked, thickened raisins, I use about 1 c. water to 1 1/2 c. raisins and 3/4 c. sugar. Cook until it makes a thick paste, sort of like jam.

 

 

 

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