"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 c. powdered sugar 1 c. granulated sugar 1 c. butter 1 c. oil 2 tsp. vinegar 1 tsp. cream of tartar 1/4 tsp. salt 5 c. flour 2 eggs, beaten 2 or 3 tsp. almond flavoring 1 tsp. vanilla
Cream together the sugar and butter. Add the remaining ingredients and mix well. Roll into a little ball and dip them in sugar. (Red or green for holidays) Flatten with the bottom of a glass and bake for 12 to 15 minutes at 350º.
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