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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma Betty's Pumpkin Pie Filling Recipe

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This recipe for Grandma Betty's Pumpkin Pie Filling is from The Schaben Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Evaporated Milk (1 1/2 c.)
3 eggs
1 can pumpkin (small)
1/4 tsp. salt
3/4 c. sugar
1 1/2 tsp Pumpkin Pie Spice
1 tsp. vanilla
Directions:
Directions:
Bake 15 minutes at 425º and then 350º for an additional 45 minutes.

 

 

 

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