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Grandma Betty's Pumpkin Pie Filling Recipe

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This recipe for Grandma Betty's Pumpkin Pie Filling, by , is from The Schaben Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Gardner
Added: Tuesday, February 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can Evaporated Milk (1 1/2 c.)
3 eggs
1 can pumpkin (small)
1/4 tsp. salt
3/4 c. sugar
1 1/2 tsp Pumpkin Pie Spice
1 tsp. vanilla

Directions:
Directions:
Bake 15 minutes at 425 and then 350 for an additional 45 minutes.

 

 

 

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