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"Those who forget the pasta are condemned to reheat it."--Unknown

Grandma Betty's Bread Recipe

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This recipe for Grandma Betty's Bread is from The Schaben Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp dry yeast
1/3 c. and 2 3/4 c. lukewarm water
1/2 tsp. and 3 tbsp. sugar
1 tbsp salt
8 c. flour
butter, to brush over bread
Directions:
Directions:
Dissolve 2 tbsp. of dry yeast in 1/3 c. lukewarm water. Add 1/2 tsp of sugar. Let set for five minutes and then add 2 3/4 c. lukewarm water, 3 tbsp. sugar, 1 tbsp of salt, and 8 c. of flour. Mix and knead until it forms a ball.

Then put into three greased bread pans. Let rise 1 hour.

Bake at 325º for 1 hour. Take out of pans and brush butter over top of bread.
Number Of Servings:
Number Of Servings:
3 loaves

 

 

 

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