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"The belly rules the mind."--Spanish Proverb

Grandma Betty's Buns Recipe

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This recipe for Grandma Betty's Buns is from The Schaben Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. dry yeast
1/3 c. lukewarm water
1 c. sugar and 1/2 tsp. sugar
1 stick oleo
2 1/3 c. milk
1 tbsp. salt
2 eggs, beaten
8 c. flour
butter (to brush over buns)
Directions:
Directions:
Take 2 tbsp of dry yeast, and dissolve in 1/3 c. of lukewarm water. Add 1/2 tsp of sugar. Dissolve 1 stick of oleo in 2 1/3 c. of milk on top of stove. Cool and add small c. of sugar, 1 tbsp of salt, and 2 beaten eggs.

Add all above to 8 c. of flour. Mix and knead until it forms a ball. Cover and let rise 1 1/2 hours. Then shape in buns and let rise 1/2 hour.

Bake in 325º oven for 30 minutes. Take out of pans and brush butter over top of buns. Cool.

 

 

 

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