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Braised (Lamb or Deer) Neck Slices With Vegetables Recipe

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This recipe for Braised (Lamb or Deer) Neck Slices With Vegetables is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 neck slices
2 Tbsp. flour
2 Tbsp. fat.
3 cups water
3 carrots sliced
2 1/2 cups cut green beans
3 potatoes peeled and sliced
1 onion chopped
Directions:
Directions:
Cut neck slices 3/4 to 1 inch thick. Dredge with flour and brown in hot fat. Add water, cover and simmer for 1 hour in skillet. Add sliced potatoes, carrots, green beans, and onion. Season. Cover and simmer until vegetables are tender, about 30 minutes.
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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