"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spiced Tea Mix Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spiced Tea Mix, by , is from Wanda Pinkert's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Reasoner
Added: Tuesday, February 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Tang
2 c. sugar
1 c. instant tea
1 1/2 tsp. cinnamon
3/4 tsp. ground cloves
1 pkg. lemonade Koolaide

Directions:
Directions:
Combine all ingredient and mix well. Store in an airtight container. Use a heaping tablespoon full in a cup of boiling water.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

652W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!