This recipe for Mandarin Orange Salad, by Melanie Person, is from Lemons' Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 pkg. orange Jello 1 1/3 c. boiling water 1 (20 oz.) can crushed pineapple 1 (11 oz.) can mandarin oranges 1 (6 oz.) frozen orange juice concentrate
Dissolve Jello in water. Add orange juice concentrate and pineapple with syrup. Drain oranges, reserving syrup. Add syrup to gelatin mixture. Chill until partially set. Fold in oranges. Pour into mold or container of choice. Chill until set.
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