"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pretzel Dip Recipe

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This recipe for Pretzel Dip, by , is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Shaw
Added: Tuesday, February 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
8 oz. Hellman’s mayo
1/2 c. Miracle Whip
1/3 c. beer (or white soda)
1 small pkg. Hidden Valley Ranch dressing
12 oz. pkg. shredded cheddar cheese

Directions:
Directions:
Mix and serve with pretzels.

 

 

 

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