"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Divan Recipe

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This recipe for Chicken Divan, by , is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Shaw
Added: Tuesday, February 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 10oz. pkgs. frozen broccoli spears
2 cans cream of chicken soup
2 12oz. pkgs. shredded cheddar cheese (one in, one on)
4 half chicken breasts, cooked and boned
1 c. mayonnaise
1 tsp. lemon juice
1 tsp. curry powder

Directions:
Directions:
Cook broccoli in salted water until just tender. Drain well on paper towels. Arrange broccoli in 9 x 13 (greased) baking pan. Place cooked chicken over broccoli. Combine soup, mayo and one pkg. of cheese, lemon juice and curry powder; pour over chicken. Sprinkle other pkg. of cheese over all. Sprinkle with cornflake crumbs. Drizzle with butter.
Bake in 350 degree oven for 25-30 minutes. Can be made the day before and refrigerated over night. Add crumbs just before baking.
Serve over rice.

 

 

 

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