Chicken Divan Recipe

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This recipe for Chicken Divan is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Dishes

Ingredients:	Ingredients: 2 – 10oz. pkgs. frozen broccoli spears 2 cans cream of chicken soup 2 – 12oz. pkgs. shredded cheddar cheese (one in, one on) 4 half chicken breasts, cooked and boned 1 c. mayonnaise 1 tsp. lemon juice 1 tsp. curry powder

Directions:	Directions: Cook broccoli in salted water until just tender. Drain well on paper towels. Arrange broccoli in 9 x 13 (greased) baking pan. Place cooked chicken over broccoli. Combine soup, mayo and one pkg. of cheese, lemon juice and curry powder; pour over chicken. Sprinkle other pkg. of cheese over all. Sprinkle with cornflake crumbs. Drizzle with butter. Bake in 350 degree oven for 25-30 minutes. Can be made the day before and refrigerated over night. Add crumbs just before baking. Serve over rice.

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Chicken Divan Recipe

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