"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Pumpkin Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Pumpkin Bread, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Calder Family Recipe
Added: Saturday, June 11, 2005


1 c. (2 cubes) margarine
3 c. sugar
3 eggs
1 1-lb.(16 oz.) can pure pumpkin
1 tsp. vanilla
3 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. ground cloves
1 1/2 tsp. salt
1 c. raisins (optional)
1 c. chopped nuts (optional)

Cream sugar and margarine. Beat in eggs. Add vanilla and pumpkin. Sift dry ingredients together and add to pumpkin mixture. Fold in nuts and raisins. Divide batter into 2 large, greased loaf pans or 5 small, greased mini loaf pans. Bake at 350 degrees for 60-65 minutes (until toothpick inserted in middle comes out clean).

Personal Notes:
Personal Notes:
1 c. of chocolate chips can be substituted for the raisins and nuts to make a chocolate chip pumpkin bread variation




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!