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Chicken Broccoli Rice Casserole Recipe

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This recipe for Chicken Broccoli Rice Casserole is from Thyme and Seasons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large stalk broccoli
1 c. cooked chicken
1 c. cooked white rice
1/4 c. finely chopped onion
2 tbsp. butter or margarine
1 can Cream of Mushroom Soup
1/4 c. milk
1 c. grated cheddar cheese
Salt & Pepper to taste
Directions:
Directions:
Cut broccoli into small pieces; boil or steam until very tender. Drain well. Melt butter or margarine in skillet. Saute onion until tender. Add broccoli, chopped chicken, and rice; sprinkle with salt and pepper. Saute for a few minutes to mix flavors. Stir in mushroom soup, milk and cheese. Pour into greased casserole dish. Bake at 400º approximatey 25-30 minutes until bubbly and browned on top.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
My family loves this recipe. It's great for using leftover chicken. Can be made with turkey. Frozen broccoli may be substituted.

 

 

 

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