"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Golden Mushroom Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Golden Mushroom Chicken, by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri McCarthy
Added: Monday, February 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless skinless chicken breasts
2 cans Campbells
2 small cans sliced mushrooms
GOLDEN Mushroom soup
White Rice

Directions:
Directions:
In a pan coated with Pam, brown each side of chicken breasts. Place one can of mushroom soup on bottom of 9" x 13" pan then sprinkle with one can of sliced mushrooms. Arrange chicken breasts on top of this. Then cover breasts with remaining cans of soup and mushrooms. Cover with foil and bake at 350 F for 45 minutes or until bubbly. Serve over cooked white rice.

Personal Notes:
Personal Notes:
Variation: This can also be used by substituting pork chops for the chicken, and regular mushroom soup for golden mushroom soup.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

258W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!