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Honey Cornbread Recipe

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This recipe for Honey Cornbread, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Calder Jarman
Added: Saturday, June 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. yellow cornmeal
1 c. whole wheat flour
1/2 tsp. sea salt
1 tsp. baking powder
1 tsp. baking soda
1/4 c. raw honey
1 egg
1 7/8 c. buttermilk

Directions:
Directions:
Mix all ingredients together. Batter will be lumpy. Place in a greased 8x8 baking pan and cook at 375 degrees for 20 minutes.

 

 

 

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