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Spicy Chocolate Drops Recipe

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This recipe for Spicy Chocolate Drops is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups all-purpose flour
1/4 t teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 cup softened unsalted butter or margarine
1 cup packed brown sugar
6 oz pkg chocolate morsels
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1 egg
1/2 cups semisweet chocolate chips (1/2 c)
1/4 c coconut
1/2 c finely chopped nuts
Directions:
Directions:
Preheat oven to 375 degrees F (190 degrees C).
Mix flour, baking soda, salt, nutmeg, cinnamon and cloves in small bowl.
In large mixing bowl combine sugar, butter, and extracts until creamy. Add eggs, one at a time, beating well after each. Slowly add flour mix, beating dough between additions. Fold in chocolate chips. Drop dough by tablespoonful onto an ungreased cookie sheet.
Bake 9 to 11 minutes, or until cookies are just brown. After cooling cookies on the tray for 2 minutes, remove to wire racks to cool completely.

Chocolate Frosting:
Stir 1/3 c evaporated milk and 1/2 six oz pkg semi-sweet morsels in a 1 quart saucepan on low heat . Stir in 2 c confectiones sugar.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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