"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The Ford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
rebecca walding
Added: Monday, February 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can corn
1 can cream style corn
1 box Jiffy cornbread mix
1 cup sour cream
1/2 stick melted butter

Directions:
Directions:
Mix all ingredients together.
Spray pan and pour into casserole dish.
Bake at 350º for 40-45 minutes.

This is a Paula Deen recipe©

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Every since the first time you made this recipe for us, we have fell in love with it. It is so good and we all love it so much.
If you wanted to lighten it up, you could use light sour cream and light butter.

 

 

 

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