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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mrs. Tara's Cheesy Chicken Spaghetti Recipe

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This recipe for Mrs. Tara's Cheesy Chicken Spaghetti is from The Ford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken cut-up
1 1/2 lbs Velveeta cheese
1 can ro-tel tomatoes, diced
1 can sliced mushrooms
1 can cream mushroom soup
1 lb. spaghetti
1 onion, choppped*
1 bell pepper chopped*
3 stalks celery chopped*
Salt and pepper to taste
* I substitute fresh creole seasoning mix- 1 container found in the produce section.
Directions:
Directions:
Boil chicken with onion, bell pepper, celery for 45 minutes or until done. Remove chicken and add spaghetti. Bring to boil, turn off heat and let sit for 15 minutes. While spaghetti is sitting remove chicken from the bone. Saute' rotel and soup, mushrooms and Velveeta until melted over low heat. Drain spaghetti and add to cheese mixture, then add chicken and mix. Bake for 30 minutes in a 350º oven in a 13x9 casserole dish.
*Before adding spaghetti to water you may need to add extra water.
Number Of Servings:
Number Of Servings:
6- 8
Preparation Time:
Preparation Time:
1 hour and 15 minutes
Personal Notes:
Personal Notes:
Sometimes when I make this I use boneless breasts instead of a whole chicken.

 

 

 

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