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Cashew Chicken Recipe

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Cashew Chicken image
Classic Stir Fry Sauce

 

This recipe for Cashew Chicken, by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri McCarthy
Added: Monday, February 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Chicken (cubed)
Cashews
Chopped Celery
Sliced Mushrooms
Water Chestnuts
Snow Peas (Broccoli if desired)
House of Tsang Classic Stir Fry Sauce

Directions:
Directions:
In a wok well coated with Pam, cook vegetables until tender and remove from wok. Set aside while cooking chicken pieces in same wok. Once chicken is cooked, replace vegetables back into wok and add 1/2 bottle sauce and cashews. Heat through and serve over rice.

 

 

 

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