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Cashew Chicken Recipe

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This recipe for Cashew Chicken is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken (cubed)
Cashews
Chopped Celery
Sliced Mushrooms
Water Chestnuts
Snow Peas (Broccoli if desired)
House of Tsang Classic Stir Fry Sauce
Directions:
Directions:
In a wok well coated with Pam, cook vegetables until tender and remove from wok. Set aside while cooking chicken pieces in same wok. Once chicken is cooked, replace vegetables back into wok and add 1/2 bottle sauce and cashews. Heat through and serve over rice.

 

 

 

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