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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peach Cobbler Recipe

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This recipe for Peach Cobbler is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c sliced peaches
1/2 c sugar
1 T lemon juice
2 T butter
3 T oleo
3 T sugar
1 c sifted flour
1/2 t salt
2 T baking powder
1/3 c milk
Directions:
Directions:
Sift together dry ingredients, cut in oleo then stir in milk to make up soft dough. Put fruit mixture (peaches, sugar, lemon juice, butter) in baking dish. Spread dough over fruit mixture. Bake at 425º for 30 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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