This recipe for Savory Mince (Thel Keane), by Mary Blakeman, is from McCarthy Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Place all ingredients in a sauce pan and saute. Then thicken with a bit of flour and water; which will make a bit of gravy as well. Let simmer to mix flavors for about 15 more minutes, then serve warm over toasted English muffins.
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