"The belly rules the mind."--Spanish Proverb

Savory Mince (Thel Keane) Recipe

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This recipe for Savory Mince (Thel Keane), by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Blakeman
Added: Monday, February 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean ground beef or sirloin
1 small onion (diced)
2 ribs celery (diced)
1 beef bouillon cube
Salt & Pepper
Thyme
Marjoram
Oregano
Curry (use sparingly)
Worcestershire Sauce (2-3 dashes)

Directions:
Directions:
Place all ingredients in a sauce pan and saute. Then thicken with a bit of flour and water; which will make a bit of gravy as well. Let simmer to mix flavors for about 15 more minutes, then serve warm over toasted English muffins.

 

 

 

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