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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bettye's Buttermilk Pound Cake Recipe

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This recipe for Bettye's Buttermilk Pound Cake is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c crisco or oleo
2 c sugar
4 eggs
3 c flour
1/2 t soda
1 t salt
1 c buttermilk
1/2 t lemon
Directions:
Directions:
Mix all ingredients and cook at 350º for 45-60 minutes in loaf pan. cool

 

 

 

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