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Creamed Peas and Potatoes Recipe

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This recipe for Creamed Peas and Potatoes, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Wright
Added: Monday, February 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. red potatoes, washed and quartered
1 can of cream of mushroom soup
1/3 c. milk
1 package frozen small peas with pearl onions

Directions:
Directions:
Cook potatoes until fork tender, drain, add frozen small peas with onions. In another pan add cream of mushroom soup and milk, mix thoroughly. Pour over the potatoes and peas add salt and pepper to taste.

Be sure heated through and then serve.

Personal Notes:
Personal Notes:
This dish if let set for a while, the potatoes soak up the soup and milk, very delicious.

 

 

 

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