"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Calzones Recipe

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This recipe for Calzones, by , is from The Ford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Micki Jolie
Added: Monday, February 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can of pillsbury pizza dough
Ricotta cheese
Pepperoni
Bell pepper (optional)
Onion (optional)
Shreeded Cheese
Oregano
Mariara sauce

Directions:
Directions:
Unroll pizza dough and cut in half. Spread ricotta cheese on each half, sprinkle with oregano, add pepperoni, sliced onion and bell pepper and shredded cheese. Fold over and seal edges. Cut a slit in center. Bake at 400 until brown. Serve with Marinara sauce

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Make all differnet ways, add whatever you like. Spinach and cheese is also good.

 

 

 

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