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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crawfish Corn Potato Soup Recipe

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This recipe for Crawfish Corn Potato Soup is from The Ford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 packages of McCormick Season Blend(frozen)
1 1/2 sticks of Butter
3 cans of cream of corn
4 cans of cream of potato soup
3 cups milk
2 lbs crawfish tails
2-3 capfuls of crab boil liquid ( depending on how spicy you want it)
2 1/2 teaspoons of salt
1 1/2 teaspoons of pepper
Green onions to top
Directions:
Directions:
Saute season blend in butter add remaining ingredients. Cook on low 30 mins - 1 hour.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
This is so quick and easy, and it is delicious! Enjoy

 

 

 

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