"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crawfish Corn Potato Soup Recipe

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This recipe for Crawfish Corn Potato Soup, by , is from The Ford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Micki Jolie
Added: Monday, February 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 packages of McCormick Season Blend(frozen)
1 1/2 sticks of Butter
3 cans of cream of corn
4 cans of cream of potato soup
3 cups milk
2 lbs crawfish tails
2-3 capfuls of crab boil liquid ( depending on how spicy you want it)
2 1/2 teaspoons of salt
1 1/2 teaspoons of pepper
Green onions to top

Directions:
Directions:
Saute season blend in butter add remaining ingredients. Cook on low 30 mins - 1 hour.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
This is so quick and easy, and it is delicious! Enjoy

 

 

 

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