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Easy Chicken Pot Pie Recipe

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This recipe for Easy Chicken Pot Pie, by , is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Gilmore
Added: Monday, February 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breasts, cooked and shredded
1 large can of peas and carrots
4-6 hard boiled eggs, sliced
8 tbsp. flour
8 tbsp. butter/margarine
4-5 c. chicken broth (from cooked chicken)
1 9 inch pie crust

Directions:
Directions:
Layer chicken, peas and carrots and sliced eggs in greased casserole dish. Make sauce by melting butter and slowly stirring in flour until smooth. Add chicken broth and stir constantly until thick and smooth. Add salt and pepper to taste. Pour sauce over chicken mixture. Top with pie crust and bake at 350 degrees for 30-45 minutes or until crust in brown

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Ruth and Lamar have been dear friends since we moved to Marlanta in 1983. Ruth is a true Southern cook and her "comfort" food recipes have been enjoyed by our families and friends for many years.

 

 

 

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