"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Tailgate Macaroni Salad Recipe

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Tailgate Macaroni Salad image

 

This recipe for Tailgate Macaroni Salad, by , is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Chaffin
Added: Monday, February 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. elbow macaroni
1 box frozen petite peas
2 celery stalks, thinly sliced crosswise
2 bunches green onions, thinly sliced,
1 c. cubed ham
1 c. mayonnaise
1/2 c. sour cream
1 tsp. white wine vinegar
3/4 tsp. sugar
1/4 tsp. nutmeg

Directions:
Directions:
Cook macaroni until al dente. Drain and rinse with cold water. Transfer to large bowl, cover with plastic wrap and refrigerate until cool. Thaw frozen peas under cold running water and drain. Toss with celery, green onions and ham in a bowl. Add cold macaroni and toss. Whisk together mayo, sour cream, vinegar, sugar, nutmeg and a little salt. Fold into macaroni mixture and chill for several hours.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This is a real old-fashioned macaroni salad, perfect for Fall tailgate parties or summer beach parties.

 

 

 

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