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Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip, by , is from Family & Friend Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Howard
Added: Monday, February 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 jar Alfredo Sauce
1 pkg frozen spinach
1 can/jar Artichoke hearts
1 tbsp sour cream
3/4 cup cream cheese
1cup grated Parmesan cheese
1cup grated Mozzarella cheese
1 bag of Tortilla Chips

Directions:
Directions:
Heat oven at 350
Cook frozen spinach in microwave for 5 minutes.
Drain water/juice out of Artichoke hearts and cut hearts as small as you would like.
In bread pan put Artichoke hearts; spinach; 1 jar of Alfredo sauce; sour cream and cream cheese.
Add 1/2 the Parmesan cheese and 1/2 the mozzarella cheese and mix in bread pan.
Top with the remaining grated cheeses.
Cook in oven for approx. 25 minutes or until cheese on top is melted.
Serve with Tortilla Chips.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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