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German Potato Soup a la Cornelia Recipe

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This recipe for German Potato Soup a la Cornelia, by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Blakeman
Added: Monday, February 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 potatoes, diced
2 leeks, sliced
4 carrots, sliced
1 celery, diced
1 clove garlic, diced
1 beef boullion cube
4 T. butter
1 T. flour
2 T. heavy cream

Directions:
Directions:
In a large pot with 1 quart water, add vegetables and boullion cube. Cook on medium heat for about 30 minutes. In batches, blend with Cuisinart to make vegetables very fine, then place back into pot. Melt butter and mix with flour and add to the soup mixture. Add cream and salt & pepper to taste. Serve warm. Goes well with sliced summer sausage and fresh rolls

Personal Notes:
Personal Notes:
Given to me by my neighbor, Cornelia Touzinsky, from Vilseck, Germany.

 

 

 

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