Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

German Potato Soup a la Cornelia Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for German Potato Soup a la Cornelia is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 potatoes, diced
2 leeks, sliced
4 carrots, sliced
1 celery, diced
1 clove garlic, diced
1 beef boullion cube
4 T. butter
1 T. flour
2 T. heavy cream
Directions:
Directions:
In a large pot with 1 quart water, add vegetables and boullion cube. Cook on medium heat for about 30 minutes. In batches, blend with Cuisinart to make vegetables very fine, then place back into pot. Melt butter and mix with flour and add to the soup mixture. Add cream and salt & pepper to taste. Serve warm. Goes well with sliced summer sausage and fresh rolls
Personal Notes:
Personal Notes:
Given to me by my neighbor, Cornelia Touzinsky, from Vilseck, Germany.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

511W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!