Clam Chowder Recipe

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This recipe for Clam Chowder is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads & Sauces

Ingredients:	Ingredients: 3 potatoes (cubed) 4 carrots (sliced) 4 sticks celery (sliced) 8 strips bacon (fried, cut into bits) 1 - 2 cans clams 1 1/2 pts. whipping cream garlic salt, salt and pepper flour butter

Directions:	Directions: Place vegetables and seasonings in a large pot of water and simmer until vegetables are soft. Then add bacon and clams (with liquid from can). Cook for about 1/2 hour more to blend flavors. Add cream and thicken with a flour and butter paste. Simmer until desired thickness and serve warm.

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Clam Chowder Recipe

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Directions: