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Clam Chowder Recipe

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This recipe for Clam Chowder, by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Blakeman
Added: Monday, February 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 potatoes (cubed)
4 carrots (sliced)
4 sticks celery (sliced)
8 strips bacon (fried, cut into bits)
1 - 2 cans clams
1 1/2 pts. whipping cream
garlic salt, salt and pepper
flour
butter

Directions:
Directions:
Place vegetables and seasonings in a large pot of water and simmer until vegetables are soft. Then add bacon and clams (with liquid from can). Cook for about 1/2 hour more to blend flavors. Add cream and thicken with a flour and butter paste. Simmer until desired thickness and serve warm.

 

 

 

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