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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Baked Beans Recipe

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This recipe for Baked Beans is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 16 oz. cans Campbell’s pork and beans
1 lb. bacon, cooked and crumbled
1/2 of a large onion, chopped fine
1/2 c. ketchup
1 T. molasses
1 T. dry mustard
1 c. brown sugar
1 squirt Worcestershire sauce
Directions:
Directions:
Mix all together. Place in a heavy, oven-proof pot and cover with lid. Bake at 250 degrees for three hours.
Number Of Servings:
Number Of Servings:
Approx. 25

 

 

 

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