"The belly rules the mind."--Spanish Proverb

Gouda Cheese Logs Recipe

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This recipe for Gouda Cheese Logs, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Moreland
Added: Sunday, February 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tub (8 ounces) soft cream cheese
2 cups shredded Gouda or Colby cheese (8 ounces)
1/4 cup chopped fresh chives
1/4 cup sliced drained sun-dried tomatoes in oil
1/4 teaspoon garlic powder
1/4 cup finely chopped fresh parsley
Assorted crackers, if desired

Directions:
Directions:
Mix cream cheese and Gouda cheese until blended. Stir in chives, tomatoes and garlic powder. Shape mixture into 2 small logs or 1 large ball. Roll in parsley. Wrap in plastic wrap and refrigerate at least 2 hours until firm. Serve with crackers.

 

 

 

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