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Smoked Mozzarella Burgers Recipe

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This recipe for Smoked Mozzarella Burgers is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground sirloin
1 tbsp chopped fresh parsley
1 tbsp finely minced onion
1 tsp - 1 tbsp Worchestershire sauce (to taste)
1 clove garlic, finely minced
3 tbsp extra virgin olive oil, divided
Salt
Pepper
1/4 lb smoked fresh mozzarella
8 white button or baby portabella mushrooms, sliced (optional)
4 sliced bacon, cooked (optional)
4 slices Swiss cheese (optional)
4 kaiser rolls or buns
Directions:
Directions:
Cut smoked mozzarella into very small cubes. This is most easily done if the cheese is placed in the freezer for approximately 1 hour. Mix together ground sirloin, parsley, onion, Worchestershire sauce, garlic, 1 tbsp olive oil, smoked mozzarella, and salt and pepper to taste. Grill until cooked to desired doneness, approximately 5 minutes per side for medium. If using the Swiss cheese, add during the last minute of cooking, then cover burgers with a foil tent until cheese melts. If desired, saute mushrooms in remaining oil. Toast buns, if desired. Place burgers on buns and top with mushrooms and bacon. Serve immediately.

 

 

 

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