"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Beef Stroganoff Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Stroganoff, by , is from Family & Friend Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Creighton
Added: Sunday, February 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. of leftover flank steak or London Broil, cut in
1" x 1/2" strips
8 oz. of fresh mushrooms, sliced
1 large onion, chopped
2 T. corn oil
2 T. flour
8 oz. sour cream
beef boullion or beef flavoring
1 cup of half & half

Directions:
Directions:
Saute onions in corn oil until translucent, then add mushrooms and beef boullion (1 T. or 3 cubes), and stir until boullion blended and mushrooms are soft. Add strips of beef and heat through. Add flour and mix slowly until evenly distributed. Then slowly add half & half, stirring until liquid is thickened to desired consistency. Do not let liquid boil.

Serve over rice or wide egg noodles.

Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I always broil more good beef than I know I'll need so that we can have this a day or two later. The boys love this one!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

359W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!