"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Turkey Surprise Recipe

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This recipe for Turkey Surprise, by , is from The Klaes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Klaes
Added: Sunday, February 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 turkey tenderloins cut lenghthwise to make 8 pcs
1 can crescent rolls
8 strips of turkey bacon
1 pkg corned beef
16 oz carton sour cream
1 can cream chicken soup

Directions:
Directions:
wrap each tenderloin with a cresent roll. then wrap a strip of bacon around that. Put in a baking dish. tear peices of the corned beef and place on top of the tenderloins. Mix the soup and the sour cream and spread over the tenderloins. Bake at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe was given to me from a friend of mine
( Jen Stookey) the family loves it. Its actually not that fattening yet tastes great!

 

 

 

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