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Sweet Baby Rays BBQ Chicken Pizza Recipe

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This recipe for Sweet Baby Rays BBQ Chicken Pizza, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Moreland
Added: Sunday, February 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (13.8-oz.) cans Pillsbury® Refrigerated Pizza Crust
1 cup Sweet Baby Rays BBQ Sauce, any flavor
2 Pkgs Perdue Short Cuts, Grilled Italian Style Chicken, chopped into small cubes
8 oz. (2 cups) shredded Mozzarella cheese
1 (11-oz.) can Green Giant Mexicorn, drained

Directions:
Directions:
Heat oven to 425°F. Lightly spray 14x11 baking sheet. Unroll both cans of dough; place on greased cookie sheet joining at seam to make one large pizza crust. Bake crust for 7 minutes or until set. Remove crust from oven. Spread BBQ sauce over each crust in a thin layer. Top each with chicken, cheese and corn. Return to oven; bake an additional 8 to 10 minutes or until cheese is melted and crust is golden brown. Cut into squares to serve.

 

 

 

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