"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Raisin Puffs Recipe

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This recipe for Raisin Puffs, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Crilly
Added: Monday, January 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup water
3 1/2 cups flour
1 1/2 cups sugar
2 eggs
1/2 cup sugar
1/2 teaspoon salt
1 1/2 cups raisins
1 teaspoon baking soda
1 cup margarine, softened
1 teaspoon vanilla
1 teaspoon cinnamon

Directions:
Directions:
Bring water to a boil, add raisins and boil until water is gone. Cool. Sift together flour, soda, and salt in a small bowl. Beat sugar and margarine in mixer until smooth. Add eggs and vanilla, beat. Add dry ingredients, stir. Add raisins. Combine the 1/2 cup sugar and cinnamon. Shape dough into 1 inch balls and roll in sugar mixture. Bake on ungreased sheet, 375, about 8 minutes.

 

 

 

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