"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Bourbon Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bourbon Meatballs, by , is from The Whalen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Whalen
Added: Sunday, February 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 LB Ground Beef (make your favorite meatloaf recipe)
3/4 cup Bourbon whiskey
1 1/2 cup catsup
1/2 cup brown sugar
1/2 tsp oregano
1/4 tsp rosemary

Directions:
Directions:
Roll the meatloaf into small balls, saute in skillet until nice and brown. Stir sauce ingredients together and simmer for 30 minutes. Add the meatballs.

Personal Notes:
Personal Notes:
A great appetizer. Don't skimp on the whiskey!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

553W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!