"The belly rules the mind."--Spanish Proverb

Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti, by , is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Cox
Added: Sunday, February 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 hen
1 large pkg. thin spaghetti
1 can tomatoes
1 can tomato soup
2 c. chopped celery
1 medium onion
Touch of garlic
1 lb. grated American or cheddar cheese

Directions:
Directions:
Cook hen until tender, then in the broth, cook pkg. of thin spaghetti. To spaghetti, add chicken, cut fine, 1 can tomatoes, 1 can tomato soup, 2 c. chopped celery, 1 medium onion, minced, and a touch of garlic. Cook for 30 minutes on top of stove. Add a lb. of grated American or cheddar cheese. Put in greased baking dish and bake slowly for 1 hour at 325. Top with grated cheese before baking.

 

 

 

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