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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Slow and Easy Spaghetti Sauce Recipe

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This recipe for Slow and Easy Spaghetti Sauce is from Kathy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 pound bulk Italian sausage
1 /2 Cups each of: Red, Yellow and Green Peppers, coarsely chopped
1 medium onion, coarsely chopped
2 teaspoons fresh minced garlic
3 cans (14-1/2 ounces each) Italian diced tomatoes, drained
1/2 teaspoon minced garlic (to taste)
3 cans (15 ounces each) tomato sauce

Seasoning Blend:
2 tablespoons Italian seasoning
1 tablespoon fresh or dried basil
2 teaspoons fresh or dried marjoram
1 teaspoon salt
1/2 teaspoon white or black pepper
Directions:
Directions:
In a large skillet over medium heat, cook beef and sausage until no longer pink; drain.

Transfer to a 5-qt. slow cooker.

Stir in green pepper, onion, garlic, tomatoes,garlic, tomato sauce, paste, sugar and seasonings; mix well.

Cover and cook on low for 8 hours or until bubbly.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes or less
Personal Notes:
Personal Notes:
Serve over hot Spaghetti;

 

 

 

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