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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

TOFFEE ALMOND SANDIES Recipe

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This recipe for TOFFEE ALMOND SANDIES is from The Human Family Cookbook Past, Present ,and Future, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter - NO SUBSTITUTES
1 cup granulated sugar
1 cup confectioners sugar
1 cup vegetable oil
2 eggs
1 teaspoon almond extract
4 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream tartar
1 teaspoon salt
2 cups chopped or sliced almonds
1 package (6 ounce) English toffee bits
Directions:
Directions:
Cream butter and sugars. Add oil, eggs, almond eXtract and mix well. Combine flour, soda, cream tartar, and salt and add to creamed mixture. Stir in almonds and toffee bits. Shape into I inch balls and roll in sugar. Flatten with a fork on ungreased baking sheet. Bake at 350 degrees for 12-14 minutes or until lightly brown.
Number Of Servings:
Number Of Servings:
Yield about 12 dozen small cookies (I usually only get about 6 dozen)
Preparation Time:
Preparation Time:
You got me - I didn't pay attention to that
Personal Notes:
Personal Notes:
An out-of-this-world rich, shortbread-like cookie that's easy to make, too!

 

 

 

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