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Peach Cobbler #1 Recipe

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This recipe for Peach Cobbler #1, by , is from Kathy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Tatum
Added: Sunday, February 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1 cup granulated sugar
2 teaspoons baking powder
1 cup milk
1/2 cup (1 stick) butter
1 large can sliced peaches with syrup

Topping Mixture:
1/4 cup granulated sugar
1 teaspoon ground cinnamon

Directions:
Directions:
Combine flour, sugar and baking powder in a bowl. Add milk and stir until lumpy.

In a small saucepan, melt the margarine, then pour into a 9-inch square baking pan.
Pour the wet mixture over the butter. DO NOT MIX.

Cover with peaches and syrup. DO NOT MIX.

Combine Topping ingredients and sprinkle over the peaches. DO NOT MIX.

Bake at 350 degrees F for 45 to 50 minutes until top is golden brown and bubbly.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a quick and easy recipe with or without a crust;

 

 

 

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