"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

IRRESISTABLE CAKE Recipe

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This recipe for IRRESISTABLE CAKE, by , is from The Human Family Cookbook Past, Present ,and Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
kathy Brown
Added: Sunday, February 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix (I use a moist type)
4 eggs, lightly beaten
1 (3 oz.) vanilla instant pudding
6 oz. (more or less) semi-sweet chocolate chips
1/2 cup water 1 cup vegetable oil
1 cup sour cream
1 (4 oz.) bar German Chocolate, grated (this is optional, I never use it. I tried it one time and it was really yummy, but this cake really doesn't need the extra Chocolate unless you’re a real chocolate lover.)

Directions:
Directions:
Mix all Ingredients together till smooth. Bake in a greased, floured tube pan at 350 degrees for 55 minutes.

Personal Notes:
Personal Notes:
55 min. to bake and about 10 min. to dump in a bowl and mix

 

 

 

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