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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

IRRESISTABLE CAKE Recipe

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This recipe for IRRESISTABLE CAKE is from The Human Family Cookbook Past, Present ,and Future, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix (I use a moist type)
4 eggs, lightly beaten
1 (3 oz.) vanilla instant pudding
6 oz. (more or less) semi-sweet chocolate chips
1/2 cup water 1 cup vegetable oil
1 cup sour cream
1 (4 oz.) bar German Chocolate, grated (this is optional, I never use it. I tried it one time and it was really yummy, but this cake really doesn't need the extra Chocolate unless you’re a real chocolate lover.)
Directions:
Directions:
Mix all Ingredients together till smooth. Bake in a greased, floured tube pan at 350 degrees for 55 minutes.
Personal Notes:
Personal Notes:
55 min. to bake and about 10 min. to dump in a bowl and mix

 

 

 

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