"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Tennessee Fried Fresh Corn or Cream Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tennessee Fried Fresh Corn or Cream Corn, by , is from The Human Family Cookbook Past, Present ,and Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Hemm
Added: Sunday, February 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 or 8 ears of fresh sweet corn.
1 stick margerine or butter ( you can use less)
1 or 2 table spoons of flour
a little water

Directions:
Directions:
Cut the corn off the cob with a sharp knife.(I use a big bowl for this) Be sure to scrape the cobs too, that's where the good stuff is. Add the flour & a little water till you like the consistency. (You can always add more water while you are cooking corn if you want)

Melt the margerine or butter in a big skillet. (don't get it too hot) add the corn mixture & cook over medium heat stirring often so it doesn't stick.

Add salt & pepper to your taste, cook about 10 minutes or so. This is the good part, You need to taste it & see if it is done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

372W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!