"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Jo's Baked Beans - Family Favorite Recipe

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This recipe for Jo's Baked Beans - Family Favorite, by , is from The Human Family Cookbook Past, Present ,and Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Hemm
Added: Sunday, February 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 or 5 cans (15 oz.) of Van Camps Pork & Beans
1 large onion - chopped
1 bell pepper -chopped
1/4 cup catsup
1/4 to 1/2 cup brown sugar (depending on your taste)
1 table spoon Worchestershire Sauce (optional)
about 1/2 lb. bacon - cut in about inch long pieces

Directions:
Directions:
Put chopped onion, bell pepper & bacon in a covered microwave dish & microwave about 5 minutes or untill onions & bell peppers are starting to get transparent.
Put all ingredients in a large pan or baking dish.
You may want to adjust the brown sugar & catsup to your taste. When it tastes the way you want it to taste bake at 350 degrees about 2 hours. We don't like runny baked beans so I bake until pretty dry.

Personal Notes:
Personal Notes:
I make more than enough for a meal so I can make Baked Bean Croquettes out of the left overs.
That reciepe to follow

 

 

 

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