"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for BARBARA WALTERS CHOC. COCONUT COOKIES, by Evelyn Miller, is from The Miller Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 CAN EAGLE BRAND mILK 4 OZ. UNSWEETENED CHOCOLATE 1/4 t. salt 2 1/2 c. shredded coconut 1 t. vanilla 1/2 c. chopped nuts
Intop of double boiler, combine milk, chocolate and salt. Cook until choc. melts and mixture thickens. Remove from heat and stir in remaining ingred. Drop from rounded tsp. 1" apart on greased cookie sheet. Bake 8-10 min. at 350 degrees.
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